Appetizers
Stuffed Mushrooms, filled with a blend of herbs and cheese, baked to perfection
Pork Belly Burnt Ends, crispy, caramelized, and smoky
Pickled Vegetable Medley, a vibrant assortment of crisp, pickled vegetables
Salad
Blackened Salmon Salad, spiced salmon atop fresh greens, with a zesty dressing
Bread
Cowboy Butter Bread Board, artisan bread served with selection of rich, flavorful butters
Entrées
Fruit Wood Smoked Pork Tenderloin, stuffed with caramelized onions and mushrooms, delicately smoked.
Thin Sliced Tri-Tip, smoked, reverse-seared with bourbon peppercorn sauce.
Gourmet Bacon Enveloped Poulet Thigh, covered in herb infused mushroom cream sauce
Sides
Loaded Twice Baked Potato, creamy, cheesy, and topped with crispy bacon bits
Roasted Garlic and Parmesan Brussels Sprouts, enhanced with the crunch of toasted almonds
Spicy Glazed Carrots, sweet with a hint of spice
Dessert
Espresso Tres Leches Trifle, infused with rich espresso, topped with glazed fresh fruit